Bon Ami
On Monday evening, after a grueling 6 a.m. to 6 p.m. in front of a computer, barely moving from the spot since I was contemporaneously dealing with my normal life (writing posts and trading) and my very abnormal life (screaming blue murder at my hosting platform for all the technical troubles we were having), I treated myself to cleaning a large pot in the kitchen sink that my wife had used earlier in the day to cook our dogs a big helping of chopped-up steak.
See, I like cleaning. We’re talking Felix-Unger-levels of enjoyment. So, I set about the task, scrubbing, rinsing, scrubbing, rinsing, and then with just a little water still in the pot, I swirled in enough white scouring powder to really do the job right.
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